America's Test Kitchen compartilha uma receita de barriga de porco refogada. America's Test Kitchen shares a red-braised pork belly recipe.

America's Test Kitchen compartilhou uma receita de "A Very Chinese Cookbook" de Jeffrey e Kevin Pang para um prato tradicional de Hunanese, barriga de porco refogada, ideal para comemorar o Ano Novo Lunar. America's Test Kitchen has shared a recipe from "A Very Chinese Cookbook" by Jeffrey and Kevin Pang for a traditional Hunanese dish, red-braised pork belly, ideal for celebrating the Lunar New Year. O prato envolve barriga de porco coberta com um molho vermelho doce. The dish involves pork belly being glazed in a sweet red sauce. O livro foi co-escrito com America's Test Kitchen e apresenta 100 receitas da China. The book was co-written with America's Test Kitchen and features 100 recipes from China. Além do prato de barriga de porco, outras receitas incluem macarrão frio com gergelim e entrecosto pegajoso com vinagre de Chinkiang. In addition to the pork belly dish, other recipes include cold sesame noodles and sticky spareribs with Chinkiang vinegar.