A Fundação James Beard revela semifinalistas de diversas regiões para seus prêmios culinários de 2025. The James Beard Foundation reveals semifinalists from diverse regions for its 2025 culinary awards.

A Fundação James Beard anunciou semifinalistas para os prêmios 2025, incluindo chefs e restaurantes de Arkansas, Alabama, Milwaukee e Las Vegas. The James Beard Foundation has announced semifinalists for the 2025 awards, including chefs and restaurants from Arkansas, Alabama, Milwaukee, and Las Vegas. Os chefs Matthew Cooper, Rafael Rios e Jordan Wright são semifinalistas para o Best Chef: South. Arkansas chefs Matthew Cooper, Rafael Rios, and Jordan Wright are semifinalists for Best Chef: South. No Alabama, José Medina Camacho é indicado ao Melhor Profissional em Serviço de Bebidas. In Alabama, José Medina Camacho is nominated for Outstanding Professional in Beverage Service. Os chefs de Milwaukee Gregory León, Ross Bachhuber, Samuel Ek, Dan Jacobs, Dan Van Rite e Kyle Knall são semifinalistas de Best Chef: Midwest. Milwaukee chefs Gregory León, Ross Bachhuber, Samuel Ek, Dan Jacobs, Dan Van Rite, and Kyle Knall are semifinalists for Best Chef: Midwest. Os finalistas serão anunciados em 2 de abril, com os vencedores revelados em 16 de junho em Chicago. The finalists will be announced on April 2, with winners revealed on June 16 in Chicago.