Ashleigh Handsaker, de 23 anos, ganhou o prêmio de melhor chef da Austrália por seu prato sustentável e ganha treinamento no The Ledbury, em Londres. Ashleigh Handsaker, 23, won Australia’s top chef award for her sustainable dish and earns training at London’s The Ledbury.

O chef de Maitland Ashleigh Handsaker, de 23 anos, ganhou o Prêmio de Chapéu de Melhor Prato de Assinatura do Nestlé Golden Chef de 2025 com um prato sustentável com roseta de cenoura, molho de tangerina de gengibre, creme de caju e óleo de manjericão. Twenty-three-year-old Maitland chef Ashleigh Handsaker won the 2025 Nestlé Golden Chef’s Hat Award for Best Signature Dish with a sustainable dish featuring carrot rosette, ginger mandarin sauce, cashew cream, and basil oil. Inspirada no jardim de infância e na cozinha familiar, ela pretende abrir seu próprio restaurante aos 30 anos, com foco nos ingredientes locais do Hunter Valley. Inspired by her childhood garden and family cooking, she aims to open her own restaurant by 30, focusing on local Hunter Valley ingredients. Chef sous da Iron Gate Kitchen de Pokolbin, ela treinou na Fratelli Roma e High Street, e agora tem a oportunidade de treinar no The Ledbury, de três estrelas Michelin, de Londres, sob o comando do chef Brett Graham. A sous chef at Pokolbin’s Iron Gate Kitchen, she has trained at Fratelli Roma and High Street, and now has the opportunity to train at London’s three-Michelin-starred The Ledbury under Chef Brett Graham.