O restaurante Smoque BBQ foi nomeado o melhor restaurante de Illinois pela LoveFood.com após 49 temporadas de jantares, drive-ins e mergulhos. Guy Fieri spotlighted Smoque BBQ in Chicago, named Illinois’ top restaurant by LoveFood.com after 49 seasons of Diners, Drive-Ins, and Dives.

Fieri visitou restaurantes de Illinois em Diners, Drive-Ins e Dives, com Smoque BBQ em Chicago nomeado o primeiro lugar do estado por LoveFood.com com base nas 49 temporadas do show. Guy Fieri visited Illinois restaurants on Diners, Drive-Ins, and Dives, with Smoque BBQ in Chicago named the state’s top spot by LoveFood.com based on the show’s 49 seasons. A junta de churrasco estabelecida em 2006, apresentada na segunda temporada, é elogiada por seu peito defumado, costelas de bebê e lados ao estilo do sul, como feijão de churrasco e pão de milho. The 2006-established barbecue joint, featured in season two, is praised for its smoked brisket, baby ribs, and Southern-style sides like barbecue beans and cornbread. Destaca-se entre os restaurantes dos estados vizinhos, incluindo Frank’s Diner, de Wisconsin, e The Shaved Duck Smokehouse, de Missouri. It stands out among neighboring states’ featured eateries, including Wisconsin’s Frank’s Diner and Missouri’s The Shaved Duck Smokehouse.