Os Bricklayers Arms em Flaunden, Hertfordshire, ganhou o Pub de Jantar do Ano por sua comida sazonal, charme e excelentes assados de domingo. The Bricklayers Arms in Flaunden, Hertfordshire, won Dining Pub of the Year for its seasonal food, charm, and excellent Sunday roasts.

O Bricklayers Arms em Flaunden, Hertfordshire, foi reconhecido como um dos melhores pubs rurais da região, elogiado por seu menu sazonal, charme aconchegante do século 18 e assados de domingo. The Bricklayers Arms in Flaunden, Hertfordshire, has been recognized as one of the region’s top countryside pubs, praised for its seasonal menu, cozy 18th-century charm, and standout Sunday roasts. Dirigido por Matt Jackson e Chef Grzegorz Kleczynski, ganhou honras de Pub de Jantar do Ano do Guia do Bom Pub e possui fortes classificações - 4,3/5 no TripAdvisor e 4,6/5 no Google. Run by Matt Jackson and Chef Grzegorz Kleczynski, it earned Dining Pub of the Year honors from the Good Pub Guide and holds strong ratings—4.3/5 on Tripadvisor and 4.6/5 on Google. Os hóspedes destacam seus sabores ousados e honestos, serviço atencioso e atmosfera descontraída, com pratos como a ale-battered haddock, truta frita e peito de pato com maple-glazed. Guests highlight its bold, honest flavors, attentive service, and relaxed atmosphere, with dishes like ale-battered haddock, pan-fried trout, and maple-glazed duck breast. O assado de domingo apresenta carnes perfeitamente assadas, batatas crocantes, pudins de Yorkshire inchados e legumes frescos. The Sunday roast features perfectly roasted meats, crispy potatoes, puffed Yorkshire puddings, and fresh vegetables.