A Kosta’s Takeaway abriu no Gasworks Plaza de Brisbane em fevereiro de 2026, oferecendo sanduíches feitos com ingredientes caseiros. Kosta’s Takeaway opened in Brisbane’s Gasworks Plaza in February 2026, offering chef-driven sandwiches made with house-made ingredients.

A Kosta’s Takeaway abriu no Gasworks Plaza de Brisbane, lançando seu conceito de sanduíche dirigido por chef com um menu liderado pelo ex-Anyday e pelo chef de Gerard, Adam Wolfers. Kosta’s Takeaway has opened in Brisbane’s Gasworks Plaza, launching its chef-driven sandwich concept with a menu led by former Anyday and Gerard’s chef Adam Wolfers. A estreia de fevereiro de 2026 apresenta elevadas tomadas em clássicos como o chamwarma de frango, o yiros de café da manhã e os sanduíches Schnitty e Supa Deli schiacciata, todos feitos com ingredientes caseiros, incluindo frango salgado, pão personalizado do The Bread Social e fermentos domésticos. The February 2026 debut features elevated takes on classics like chicken shawarma, breakfast yiros, and the signature Schnitty and Supa Deli schiacciata sandwiches, all made with house-made ingredients including brined chicken, custom bread from The Bread Social, and house ferments. O espaço compacto, que serve café de Ona, saladas e refrigerantes de Canberra, atraiu fortes multidões, com os proprietários citando a vibrante cena gastronômica de Brisbane como chave para a recepção positiva. The compact space, serving coffee from Canberra’s Ona, salads, and soft drinks, has drawn strong early crowds, with owners citing Brisbane’s vibrant food scene as key to the positive reception.